{"id":3676,"date":"2024-12-11T17:31:09","date_gmt":"2024-12-11T17:31:09","guid":{"rendered":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/?page_id=3676"},"modified":"2025-01-20T18:03:16","modified_gmt":"2025-01-20T18:03:16","slug":"spicy-fun-facts","status":"publish","type":"page","link":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/spicy-fun-facts\/","title":{"rendered":"Spicy Fun Facts"},"content":{"rendered":"

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FUN FACTS<\/span>Spicy Fun Facts<\/span><\/span><\/h1><\/header>
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Contact Us<\/span><\/a><\/div>
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Spicy Fun Facts

\nAbout Our Ingredients<\/em><\/span><\/span><\/h2>
Get ready to spice things up with these fun facts about the flavorful ingredients in Cushing\u2019s Low-Sodium Creole Seasoning!<\/div><\/header>
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Celery Salt<\/span><\/span><\/h1><\/header>
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Did you know celery has been used as a seasoning since ancient times? Romans believed it had magical properties!<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-content\/uploads\/2024\/12\/EWL-the-best-way-to-peel-garlic-hero-01-2000-26d7671c3aab4aa5868dae601ce1bbb2.jpg\"<\/span><\/div><\/div><\/div><\/div>
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Garlic<\/span><\/span><\/h1><\/header>
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Garlic was called the \u201cstinking rose\u201d in ancient Greece and was even used as a performance booster for Olympic athletes.<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-content\/uploads\/2024\/12\/Paprika_720x.webp\"<\/span><\/div><\/div><\/div><\/div>
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Paprika<\/span><\/span><\/h1><\/header>
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Paprika is made from dried peppers and can range from sweet to smoky to hot\u2014ours strikes the perfect balance!<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Onion<\/span><\/span><\/h1><\/header>
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Onions have been cultivated for over 5,000 years and were even used as currency in ancient Egypt.<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-content\/uploads\/2024\/12\/black-pepper-1.jpg\"<\/span><\/div><\/div><\/div><\/div>
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Black Pepper<\/span><\/span><\/h1><\/header>
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Known as the \u201cking of spices,\u201d black pepper was once so valuable it was used as currency in medieval Europe.<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-content\/uploads\/2024\/12\/whitepepper.jpg\"<\/span><\/div><\/div><\/div><\/div>
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White Pepper<\/span><\/span><\/h1><\/header>
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Unlike black pepper, white pepper comes from fully ripe peppercorns, giving it a smoother, milder taste.<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-content\/uploads\/2024\/12\/cayenne-pepper-green-valley-spices.jpg\"<\/span><\/div><\/div><\/div><\/div>
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Cayenne<\/span><\/span><\/h1><\/header>
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Cayenne peppers have been spicing up food for over 7,000 years and are believed to boost metabolism!<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Allspice<\/span><\/span><\/h1><\/header>
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Allspice isn\u2019t a blend\u2014it\u2019s a single spice from the dried berries of the Pimenta tree, native to Jamaica.<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Ground Bay Leaf<\/span><\/span><\/h1><\/header>
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Bay leaves were once worn as crowns by Greek and Roman athletes as a symbol of victory.<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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\nThese ingredients combine to create the bold, authentic Creole flavor you love\u2014without all the salt! Cooking with Cushing\u2019s is not just tasty, it\u2019s a little bit of history and spice in every bite!<\/span><\/span><\/h2><\/header>
<\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3676","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/pages\/3676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/comments?post=3676"}],"version-history":[{"count":46,"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/pages\/3676\/revisions"}],"predecessor-version":[{"id":3908,"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/pages\/3676\/revisions\/3908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/rhinowebllc.com\/cushings-creole-seasoning\/wp-json\/wp\/v2\/media?parent=3676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}