{"id":3235,"date":"2025-05-26T17:22:12","date_gmt":"2025-05-26T17:22:12","guid":{"rendered":"https:\/\/rhinowebllc.com\/katie-reys\/?page_id=3235"},"modified":"2025-06-13T16:19:00","modified_gmt":"2025-06-13T16:19:00","slug":"catering-menu","status":"publish","type":"page","link":"https:\/\/rhinowebllc.com\/katie-reys\/catering-menu\/","title":{"rendered":"Catering Menu"},"content":{"rendered":"

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Catering Menu<\/span><\/span><\/h1><\/header>
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Contact Us<\/span><\/a><\/div>
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Catering Menu<\/span><\/span><\/h2><\/header>
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  • BUFFET STYLE<\/span><\/li>
  • EVENTS<\/span><\/li><\/ul>
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    <\/span><\/span><\/span><\/span><\/div><\/div>

    Catering Menu (Buffet Style)<\/span><\/span><\/h4>
    1\/2 pan feeds roughly 12-15 people and a whole pan feeds roughly 25-30 people<\/div><\/header><\/div><\/div><\/div><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>

    1\/2 Pan<\/span><\/span><\/h4><\/header>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Espresso Rubbed Pork Loin with Orange Pepper Jelly Glaze <\/span><\/div>
    <\/div>
    $55<\/span><\/div><\/div>
    Served sliced with choice of pistolettes or brioche buns, Creole mustard and house made pickles on the side<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Shrimp Pasta Primavera<\/span><\/div>
    <\/div>
    $45<\/span><\/div><\/div>
    A fresh blend of boiled & peeled Louisiana shrimp, seasonal vegetables, freshwater mozzarella and shredded basil tossed in a balsamic vinegar reduction<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Classic Crawfish Etouffee<\/span><\/div>
    <\/div>
    $40<\/span><\/div><\/div>
    An authentic blend of vegetables, spices and crawfish tails garnished with sliced green onions and served with white rice (1 quart for half pan)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Classic Red Beans and Rice<\/span><\/div>
    <\/div>
    $30<\/span><\/div><\/div>
    A New Orleans favorite with smoked pork sausage served with white rice (1 quart for half pan)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers (Chicken)<\/span><\/div>
    <\/div>
    $35<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of protein served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers (Steak)<\/span><\/div>
    <\/div>
    $45<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of protein served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers (Shrimp)<\/span><\/div>
    <\/div>
    $55<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of protein served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Spring Mix Salad<\/span><\/div>
    <\/div>
    $30<\/span><\/div><\/div>
    Fresh spring greens, charred cherry tomatoes, fresh strawberries, feta cheese and candied pecans served with a Creole vinaigrette dressing (1 pint for 1\/2 pan)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Smoked Queso Dip with Chorizo<\/span><\/div>
    <\/div>
    $40<\/span><\/div><\/div>
    A blend of three cheeses and robust chorizo, finished with white wine and smoked. Served with corn tortilla chips<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    House Made Pimento Cheese Dip<\/span><\/div>
    <\/div>
    $35<\/span><\/div><\/div>
    A creamy blend of cheeses, spices and freshly chopped pimento peppers. Served with house made crostini<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Bread Pudding<\/span><\/div>
    <\/div>
    $35<\/span><\/div><\/div>
    A light and creamy classic New Orleans dessert served with a choice of fruit (raisin, apricot, mango or banana) served with a white chocolate rum sauce<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>

    Full Pan<\/span><\/span><\/h4><\/header>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Espresso Rubbed Pork Loin with Orange Pepper Jelly Glaze <\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    Served sliced with choice of pistolettes or brioche buns, Creole mustard and house made pickles on the side<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Shrimp Pasta Primavera<\/span><\/div>
    <\/div>
    $80<\/span><\/div><\/div>
    A fresh blend of boiled & peeled Louisiana shrimp, seasonal vegetables, freshwater mozzarella and shredded basil tossed in a balsamic vinegar reduction<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Classic Crawfish Etouffee<\/span><\/div>
    <\/div>
    $75<\/span><\/div><\/div>
    An authentic blend of vegetables, spices and crawfish tails garnished with sliced green onions and served with white rice (2 quarts for full pan)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Classic Red Beans and Rice<\/span><\/div>
    <\/div>
    $50<\/span><\/div><\/div>
    A New Orleans favorite with smoked pork sausage served with white rice (2 quarts for full pan)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers (Chicken)<\/span><\/div>
    <\/div>
    $60<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of protein served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers (Steak)<\/span><\/div>
    <\/div>
    $80<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of protein served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers (Shrimp)<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of protein served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Spring Mix Salad<\/span><\/div>
    <\/div>
    $50<\/span><\/div><\/div>
    Fresh spring greens, charred cherry tomatoes, fresh strawberries, feta cheese and candied pecans served with a Creole vinaigrette dressing (1 quart for whole pan)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Smoked Queso Dip with Chorizo<\/span><\/div>
    <\/div>
    $70<\/span><\/div><\/div>
    A blend of three cheeses and robust chorizo, finished with white wine and smoked. Served with corn tortilla chips<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    House Made Pimento Cheese Dip<\/span><\/div>
    <\/div>
    $50<\/span><\/div><\/div>
    A creamy blend of cheeses, spices and freshly chopped pimento peppers. Served with house made crostini<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Bread Pudding<\/span><\/div>
    <\/div>
    $60<\/span><\/div><\/div>
    A light and creamy classic New Orleans dessert served with a choice of fruit (raisin, apricot, mango or banana) served with a white chocolate rum sauce<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>

    Below prices are per dozen<\/span><\/span><\/h4><\/header>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    Voodoo Devilled Eggs (Classic Style)<\/span><\/div>
    <\/div>
    $12<\/span><\/div><\/div>
    A twist on an all-time favorite<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Voodoo Devilled Eggs (Gris Gris Style)<\/span><\/div>
    <\/div>
    $16<\/span><\/div><\/div>
    A twist on an all-time favorite (topped with house made remoulade and pico de gallo)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Voodoo Devilled Eggs (Voodoo Style)<\/span><\/div>
    <\/div>
    $20<\/span><\/div><\/div>
    A twist on an all-time favorite (Gris Gris style plus fresh lump crab meat)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div>
    Panna Cotta Cups<\/span><\/div>
    <\/div>
    $36<\/span><\/div><\/div>
    A smooth, silky, decadent yet light custard in a choice of flavors (vanilla, strawberry, chocolate or hibiscus) served in individual portions<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\r\n\t\t<\/div>
    \r\n\t\t\t
    <\/span><\/span><\/span><\/span><\/div><\/div>

    Catering Menu (Events)<\/span><\/span><\/h4>
    Feeds 30 to 40 People<\/div><\/header>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Thai Skewers<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    A sweet and spicy marinaded choice of chicken, beef or shrimp served on bamboo skewers<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Crawfish Etouffee Tacos<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    Crispy wonton shells filled with classic New Orleans style crawifish etouffee, then topped with brown rice and freshly chopped green onion<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Crawfish Etouffee<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    An authentic blend of vegetables, spices and crawfish tails garnished with sliced green onions and served with brown rice<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Jambalaya Pasta<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    Andouille sausage and chicken thighs tossed with tri-colored bell peppers, red onions and penne pasta<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    PB & J Wings<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    Fried chicken wings tossed in a tangy peanut glaze and drizzled with pepper jelly (order of 5)<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Bread Pudding with white chocolate rum sauce<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    A light and creamy New Orleans classic dessert with apricots<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Mini Lemon or Lime Tarts<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    Individual size zesty tarts in a graham cracker shell topped with house made whipped cream<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div>
    Pina Colada Cakes<\/span><\/div>
    <\/div>
    $100<\/span><\/div><\/div>
    Individual coconut cakes glazed with pineapple coulis and rolled in toasted coconut then topped with pineapple syrup<\/span><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\r\n\t\t<\/div><\/div><\/div>
    <\/span><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3235","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/pages\/3235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/comments?post=3235"}],"version-history":[{"count":39,"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/pages\/3235\/revisions"}],"predecessor-version":[{"id":3664,"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/pages\/3235\/revisions\/3664"}],"wp:attachment":[{"href":"https:\/\/rhinowebllc.com\/katie-reys\/wp-json\/wp\/v2\/media?parent=3235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}