Did you know celery has been used as a seasoning since ancient times? Romans believed it had magical properties!
Garlic was called the “stinking rose” in ancient Greece and was even used as a performance booster for Olympic athletes.
Paprika is made from dried peppers and can range from sweet to smoky to hot—ours strikes the perfect balance!
Onions have been cultivated for over 5,000 years and were even used as currency in ancient Egypt.
Known as the “king of spices,” black pepper was once so valuable it was used as currency in medieval Europe.
Unlike black pepper, white pepper comes from fully ripe peppercorns, giving it a smoother, milder taste.
Cayenne peppers have been spicing up food for over 7,000 years and are believed to boost metabolism!
Allspice isn’t a blend—it’s a single spice from the dried berries of the Pimenta tree, native to Jamaica.
Bay leaves were once worn as crowns by Greek and Roman athletes as a symbol of victory.
